Grow your culinary and beverage skills with Chef Matsuzaki and Lead Barkeep Matt Allred. Every third Saturday of each month they will bestow their tools and techniques to you for an afternoon of hands on learning. Tie on a customized Zentan apron, grab a chef's knife or a bar spoon, and let your creative self go to work. Class includes a Zentan apron, class takeaways, bites from Chef Matsuzaki, or Sake tastings from Allred.

Can't make this class but what to learn from the team at Zentan? Catch us next month!