The night includes a five course dinner all perfectly paired with a glass of wine.
Menu Includes:
Amuse
Mini Jalapeno/ white Cheddar Biscuit/ smoked chicken salad, sliced red grape
First Course
Roasted Pork Chop/ rosemary poached pear, apricot purée, braised young fennel, citrus relish
Trinchero Family Estates "Mary's Vineyard"-Sauvignon Blanc 2016
Second Course
Blackened Flat Iron/ tart berry gastrique, sweet potato purée
Complicated Pinot Noir, Sonoma Coast 2014
Third Course
60 day Aged Beef/ dark cherry demi glace, baby carrots, purple Peruvian marble potatoes
Taken Red Blend- Red Wine, Napa Valley 2014
Fourth Course
Grilled Ribeye/ roasted garlic fork mashed Yukon gold potatoes, port wine demi glace
Trinchero Family Estates, "Mario's Vineyard,"-Cabernet Sauvignon 2012
Dessert Course
Chilled Stone Fruit Soup/ white peach and verjus consommé, elder flower and pineapple mint
Terra d'Oro- Moscato, Amador Country 2015
