Join Us For a Six-Course Tasting of Asia. Open Your Palate to an Enjoyment of Unique Flavors From These Countries... Please Come Very Hungry...
First Course:
Vietnamese Pork Spring Rolls & Lemongrass Skewered Meat Balls Served with Duo Sauces
Second Course:
Spicy Laos Marinated Grilled Beef Served over Seasonal Mixed Greens Drizzled with a Lime Fish Sauce and Topped with Roasted Peanuts.
Third Course:
Slow Roasted Taiwanese Style Tangy Char Siu Pork Belly Stuffed in a Sweet Steamed Bun Accompanied with Chilled Sesame Watercress.
Fourth Course:
Tantalizing Singapore Noodles Stir-Fried with Asian Greens Topped with Grilled Tamarind Wild Caught Prawns
Fifth Course:
Cambodian Curry Free Range Lancaster Chicken with fresh Grated Coconut Milk and Local Carrots Served with Steamed Jasmine Rice and Toasted French Bread.
Final Course:
Fried Thailand Finger Bananas Wrapped in a Crispy Rice Paper Rolled in Cinnamon and Sugar Served with Coconut Ice Cream.
Non Alcoholic domestic and Asian beverages will be served with your dinner, It is a BYOB event so feel free to bring an alocholic beverage with you!
** We can accommodate Vegetarian but due to the sauces, herbs, and recipes, we can not accommodate a vegan diet, gluten, dairy, or shellfish allergies. Please keep in mind that these dishes may contain seafood, dairy, gluten and/or nuts. Please consult your physician before attending this event.
If you have any questions, or in need of a vegetarian substitute, please do not hesitate to contact us.
***Pennsylvania prepared food tax will be added to the total amount..Gratuity is not included in total and can be given to servers at end of the event..
