This July, Bar Boulud embarks on a vinicultural journey to Provence - the region that hugs the Mediterranean coastline in the South of France, which also happens to be one of Chef Boulud's favorite wine making regions.
Join Bar Boulud's Sommelier, David Bérubé, for this exclusive four-course educational experience, featuring bold and classically complex wines from Mas de la Dame & Domaine Jacourette, beautifully paired with unique seasonal dishes from Chef de Cuisine Michael Denk and Pastry Chef Robert Differ.
FEATURED MENU
Panisse Canapé
olive tapenade
Sparkling Wine
Anchovy Toast
sourdough, garlic, pickled pearl onions, arugula salad
Domaine Jacourette, l'Ange et Luce, Côtes de Provence Blanc, 2015
Roasted Skate Wing
summer squash, cherry tomatoes, golden raisins, almonds, sauce vierge
Domaine Jacourette, l'Ange et Luce, Côtes de Provence Rosé, 2016
Mas de la Dame, Les Baux-de-Provence Rosé, 2016
Duck Breast
charred polenta, bing cherries, chanterelle mushrooms, natural jus
Mas de la Dame, La Gourmande, Les Baux-de-Provence Red, 2014
Poached Damson Plums
warm almond financier, licorice sabayon
*Ticket price includes gratuity and taxes.
