ServSafe® is administered by the National Restaurant Association. We understand the importance of our program in teaching and certifying responsible food service measures.
PJP STAYS ON TOP OF THE VARIOUS AND CHANGING REGULATORY REQUIREMENTS FOR TRI-STATE AREA AND ENSURE THAT OUR CERTIFICATION WILL PREPARE YOU TO IMPLEMENT ESSENTIAL FOOD SAFETY PRACTICES AND CREATE A CULTURE OF FOOD SAFETY
Participating students can earn the ServSafe® Food Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
