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Sake & Kaiseki

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Sake & Kaiseki

Join us for Sake & Kaiseki! Our six-course dinner features Japanese inspired dishes each specially paired with Sake!


Menu includes:

Amuse
Umeboshi - pickled plum, yellowfin ahi, toasted ground sesame, upland cress
Paired with Hakutsuru Awa Yuki Sparkling

First Course
Sake Steamed Wakasa Tilefish - salted begonia leaf, ground glutinous rice, ginger juice, basil blossoms, babu arae
Paired with Ozeki Platinum Junmai

Second Course
May Hassun - chimaki-zushi (sushi rice/glutinous rice) ahi tuna, Japanese pepper leaf buds, bamboo leaf
Paired with Ozeki Karatamba Hojozo

Third Course
April Yakimono - broiled tofu, egg sauce, tangerine lace
Paired with Kasumi Tsuru Kimoto Extra Dry

Fourth Course
March Yakimono - cherry salmon, miso marinade then cherry smoked, mint blossoms
Paired with Yoshinogawa Winter Warrior

Dessert Course
Crispy Rice Pudding - sushi rice, dried blueberries, gingered carrot coulis, carrot sourbet
Paired with Murai Nigori Genshu

Get your tickets for goodness Sake!

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