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Safety Training - Certified Professional Food Safety Manager Course and Exam

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Since 2000, California law has required each CA retail food facility to have at least one owner, manager, supervisor, or other person certified as a Certified Professional Food Safety Manager (CPFM) also known as ServSafe or Food Protection Manager.

Our CPFM courses are half-day programs followed by an 80 question multiple-choice examination. Candidates need a score of 70% or above to become certified.

The exam and certificate are ANSI/ASTM Accredited and approved nationally and by all California counties. Certification is good for five (5) years in California. If you have a Certified Food Safety Manager Certificate, you do not need a Food Handler Card. 

CA Food Handler Cards are also available at MyFoodHandlerCard.com for $9.95 in English or Spanish.

For more information, Fidelity Safety & Training.

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Fidelity Safety & Training LLC

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