Safety Training - Certified Professional Food Safety Manager Course and Exam

Since 2000, California law has required each CA retail food facility to have at least one owner, manager, supervisor, or other person certified as a Certified Professional Food Safety Manager (CPFM) also known as ServSafe or Food Protection Manager.

Our CPFM courses are half-day programs followed by an 80 question multiple-choice examination. Candidates need a score of 70% or above to become certified.

The exam and certificate are ANSI/ASTM Accredited and approved nationally and by all California counties. Certification is good for five (5) years in California. If you have a Certified Food Safety Manager Certificate, you do not need a Food Handler Card. 

CA Food Handler Cards are also available at MyFoodHandlerCard.com for $9.95 in English or Spanish.

For more information, Fidelity Safety & Training.