Join us for a Provence-inspired, summer soirée amongst Kingston House's rows of fragrant lavender!
Meet fellow guests with a pre-dinner reception featuring hors d'oeuvres, a lavender sparkling cocktail and private tours of Kingston House by owner Kinam Sohn.
Afterwards, sit together at a long communal table set in the heart of a lavender field for a family-style dinner prepared by Chef Sunshine Dunning from Chef Sunshine Catering with South of France stories from Provence-native, Huguette Marsicano.
For dessert, enjoy a delectable duo of Chocolate and Lavender Eclairs by Choukette Eclair'Art
See full menu below. A custom wine list will be available.
Your Provence-inspired menu
Passed Appetizers
• Local Dungeness Crab and Gazpacho Soup Shots
• Pancetta and Basil Wrapped Grilled Peaches
• Pesto Goat Cheese Tarts with Chittle Homestead Edible Flowers
• Lavender Sparkling Cocktail
First Course
• Prosciutto Melon with Olive Oil and Cracked Pepper
• Heirloom Tomatoes with Fresh Goat Cheese and Arugula
• Bakery Nouveau Bread and Organic Butter
Second Course
• Grilled Filet of Beef with Chimichurri
• Bayaldi of Summer Vegetables
• Heirloom Green and Yellow Beans
Dessert & Coffee
• Eclair'Art Assorted Eclairs
• Served with Majestic Mountain Coffee