Park & Palate - Grand Taste 2017

Grand Taste Saturday, October 14, 2 - 6 p.m.

Park & Palate, Klyde Warren Park’s signature fundraiser, will feature a who’s who of Texas' most acclaimed chefs + trending chefs from around the country, including Chef Richard Ruskell, Kent Rathbun, Jason Dady, and many more. Park & Palate will also showcase the finest wineries, breweries and spirits from across the globe curated by master sommelier Drew Hendricks of Republic National Distributing Company.

Now in its third year, the theme for the 2017 event is Pillars and Protégés - each invited chef will select either a mentor or mentee to help them create a unique dish for the weekend. You won't find collaborative dishes like these anywhere else! 

Please join us for this splendid opportunity to mix and mingle with premier chefs, tastemakers, wine producers, and sommeliers while raising funds to support Klyde Warren Park and its free year-round activities. With all proceeds from the event going directly back into the park, Park & Palate offers Dallas’ new and established philanthropists an exceptional event to enjoy while giving back to one of the city’s most beloved public spaces. So grab a glass, take a bite, and help us celebrate the taste of the city!

This event sold out last year - you won't want to miss it!

Please Note: You must be 21 or over to attend Park & Palate. All purchases are non-refundable. 

Early Bird Grand Taste Tickets - $60

Grand Taste Tickets - $75

VIP Grand Taste Tickets - $125

Includes:

• Valet Parking
• Specialty cocktails, wines, food tastings, VIP Swag, and early access to wine and spirit seminars