Spirit Horse Vineyards and TheVillage present:
Off the Vine - A Multimedia Wine Dinner
Tuesday - July 25th, 2017, 6:30pm-9:30pm
969 Market Street, San Francisco
Spirit Horse Vineyards in partnership with TheVillage, will be showcasing thier boutique wines alongside elegant food pairings to ignite the senses. Experience this new multisensory style dining from Executive Chef Andy Shaffer. New American with Asian influences are curated and paired, to tell the story from bud-break to bottle and farm to fork.
Join us at 6:30pm for a 30 min. meet and greet with Winemaker Michael Saviez, co-founder Heather Rader, executive Chef Andy Shaffer, and host food & beverage director Aaron Groner.
Dinner will be served at 7:00pm
$175pp++
Includes a complimentary glass of Champagne upon arrival.
Menu subject to change - No substitutions, however a vegetarian & gluten free option per course will be available for advance purchase.
Menu Prepared by Chef Andy Shaffer
Course One
Baby Head lettuce
County line baby head lettuce, strawberry vanilla gel, toasted pistachios, avocado mousse.
Paired with; Rosé of Syrah
Course Two
Grilled Halibut
Grilled halibut, compressed Asian pear, Sausalito watercress, Korean chili flake
Paired with 2013 San Joaquin Valley Pinot Grigio
Course Three
Stuffed Quail
Sonoma quail stuffed with local goat cheese and cherries, cherry gel, melted shallots, candied baby carrots
Paired with 2009 Napa Valley single vineyard Cabernet Sauvignon
Course Four
Seared Lamb Chop
Aromatic seared organic lamb chop, vanilla bean gastrique, roasted Thumbelina carrots
Paired with 2009 Napa Valley single vineyard Cabernet Franc
Course Five
Beef Braciole
Organic flank steak stuffed with; arugula, parmesan cheese, pine nuts, baked in organic tomato sauce and Organic Ziti pasta
Paired with 2009 Napa Valley single vineyard Petite Syrah
Course Six
Fruit Galette
Local organic strawberry galette
Paired with 2015 San Juaquin Valley Albariño
