Join us celebrate Aurora’s FIRST Progressive Dinner Event hosted by MORA On The River (Asian Fusion) and Altiro (Latin Fusion). Eat and imbibe at the two newest restaurants in downtown Aurora in one night. Group A will start at MORA and group B will start at Altiro. Event starts at 6pm sharp please be on time! Sign up for either group A or group B, see listed menus below:
Sign up now for $50 per person at: MoraAsiankitchen.eventcombo.com
GROUP A
First Course
Soup at MORA
Mussels tossed in garlic, coconut milk, jalapeño, lemongrass and chicken broth. Side of house made garlic toast
Second Course
Appetizer at MORA
Mario Sushi Roll, filled with blue crab, asparagus and topped with torched steak and Gorgonzola
Third Course
Entree at Altiro
TLACOYO, Chipotle fried beans, Blue corn home made masa, Radishes pico de gallo, Cactus, Grilled Skirt steak, Sour cream and Cremoso cheese
Fourth Course
Dessert at Altiro
FLAN, Chocolate and vanilla flavors
GROUP B
First Course
Soup at Altiro
Creamy Rosted habanero, Chihuahua cheese, Micro cilantro
Second Course
Appetizer at Altiro
Heirlooms tomatoes, Water melon, Grilled Panela cheese, Pickled red onions, Serrano-champagne vinaigrette, Micro cilantro
Third Course
Entree at MORA
Grilled New York Strip rubbed in Dashi, drizzled with truffle oil and topped with fried jalapeños and fresh green onions. Side of Wasabi mashed potato
Fourth Course
Dessert at MORA
Tiramisu Creme Brûlée
Sign up now for $50 per person at: MoraAsiankitchen.eventcombo.com
GROUP A
First Course
Soup at MORA
Mussels tossed in garlic, coconut milk, jalapeño, lemongrass and chicken broth. Side of house made garlic toast
Second Course
Appetizer at MORA
Mario Sushi Roll, filled with blue crab, asparagus and topped with torched steak and Gorgonzola
Third Course
Entree at Altiro
TLACOYO, Chipotle fried beans, Blue corn home made masa, Radishes pico de gallo, Cactus, Grilled Skirt steak, Sour cream and Cremoso cheese
Fourth Course
Dessert at Altiro
FLAN, Chocolate and vanilla flavors
GROUP B
First Course
Soup at Altiro
Creamy Rosted habanero, Chihuahua cheese, Micro cilantro
Second Course
Appetizer at Altiro
Heirlooms tomatoes, Water melon, Grilled Panela cheese, Pickled red onions, Serrano-champagne vinaigrette, Micro cilantro
Third Course
Entree at MORA
Grilled New York Strip rubbed in Dashi, drizzled with truffle oil and topped with fried jalapeños and fresh green onions. Side of Wasabi mashed potato
Fourth Course
Dessert at MORA
Tiramisu Creme Brûlée
Refund Policy
Tickets are not refundable but transferable to someone else for the same date.
