Dallas Chop House is bringing you another Scotch + Cigars event. We're pairing a three-course dinner with spririts from our friends at The Glenlivet and finishing out the night with a scotch and cigar pairing.
Amuse
Shrimp Ceviche / chili verde, avocado in a shell
First Course
Grilled Flat Iron / toasted almond Yukon gold potatoes, beef consomme scented with rose and black truffle, quinoa-black currant granola
Second Course
Flash Seared Salmon / vanilla orange butter, cherries-beetroot puree
Third Course
Pork Loin / orange glazed, green apple sauce, walnut-apple compote
Dessert
Cigar on patio
Cheers!
