Authentic street food from Kerala in southwestern India is the soul and inspiration behind the menu
of THATTU, a James Beard Best New Restaurant 2020 semifinalist.
Vinod Kalathil from Kerala and Margaret Pak from Korea,chef-owners of Thattu.
Join NIAM host Aarathi Singh, to bring a unique synthesis of global cuisine into your home kitchen
Emailinfo@niam.org to register for the event
