Grand Cochon is the tour's year-end finale in which 14 chefs from 14 cities cook their three best bites while competing to be crowned as the nation's King or Queen of Pork for 2017. Some ten heritage breed pigs in all are featured in this nose-to-tail culinary showdown. The chefs will serve more than 2,000+ pounds of responsibly-raised heritage breed pork, all in the name of supporting family farms and a future of safer, more honest, and delicious food.

EAT

Welcome Bites
1500 Pounds of Heritage Pig
14 Chefs Cooking Whole Hog
Pop-Up Ramen Bar
La Brea Bakery Pop-Up
Farmstead Cheese Bar
Tartare Bar
Pate Experience
Creminelli Salami Snack Bar
Luxe Butter Bar
Perfect Puree Dessert Station

DRINK

Five Featured Winemakers
Wines of the World
The Manhattan Project
Angostura Swizzle Bar
Heritage Rum Cart
Wines of Germany
Smoked Old Fashioned Bar
Antica pairing with Tartare Bar
DRY Sparkling
Courvoisier
Artisanal Beer Exclusives

GENERAL POLICY: Tickets are 100% non-refundable | This policy pertains to all events | VIP Registration opens 1 hour before General Admission 

What's the refund policy? Tickets are 100% non-refundable | ALL SALES ARE FINAL

FAQ: Are there ID or minimum age requirements to enter the event? Please bring a valid ID for Entry | No one under 21 permitted including infants and small children in child carriers