Join Chef Sandra, for a hands on demo of cooking with fresh food simply prepared. Her focus is on teaching cooking technique that empowers people to put quick, tasty meals on the table at night so they can spend time on the most important activity of the day – sharing conversation around the table.
Everyone will receive a taste of every dish, and a copy of the recipes, and leave with more cooking skills and technique than they had prior. A fun event to wrap up our year.
Our menu for the evening: Blue Cheese and Walnut Spread; Garlic and Thyme Roasted Pork Loin with Brandy Cream Sauce; Green Beans with Shallots and Lemon.
