A limited seating six course tasting menu with accompanying wines, featuring ingredients sourced from seasonally available produce from organic and better farms.
The event is timed so the illuminated art in the gallery will slowly come alive during the meal.
The menu may change according to availability at the local farmer markets.
Moth To The Flame
Gallery Dinner Menu
Texas Artisanal Cheese Platter with local bakery and chef made breads, chef' butter, Castelvetrano olives, pickles and mustard.
Heirloom Tomato Salad with Texas Extra Virgin olive oil, fresh herbs, sea salt and chef made chevre
Carrot and Ginger Soup
Peach Sorbet made with Texas peaches
Pork Tenderloin from Harrison Hog Farm
roasted with heirloom garlic and rosemary served with a yogurt based peppercorn sauce
turmeric Texmati rice, and sauteéed sweet potato leaves
Crème Brûlée
made with local farm eggs, turbinado sugar, cream from local grassfed cows and fired at the table.
FAQs
Are there ID or minimum age requirements to enter the event?
Only 21 and over
What are my transportation/parking options for getting to and from the event?
On and offstreet parking available immediately outside the gallery.
What can I bring into the event?
You are welcome to bring your own wine
How can I contact the organizer with any questions?
Please email chef@singlemanskitchen.com
What's the refund policy?
48 hours warning for non-attendence
Do I have to bring my printed ticket to the event?
Yes please, or a photo on your phone will do.
Can I update my registration information?
Certainly
Is my registration fee or ticket transferrable?
Yes,
Is it ok if the name on my ticket or registration doesn't match the person who attends?
Yes
Speakers
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Frequently Asked Questions
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