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Join Anderson’s Bookshop for an author event with New York Times bestselling author John Kanell, to celebrate the release of his newest cookbook, Preppy Kitchen Super Easy, on Saturday, August 24th at 2:00 pm in Stevenson Hall in Wentz Science Center on the campus of North Central College. Kanell will be in conversation with author and founder of Ambitious Kitchen, Monique Volz.
Event Format
Author Presentation, Audience Q&A
Signing & Photo Line
Pre-registration is required for this event because space is limited.
More about Preppy Kitchen Super Easy:
The New York Times bestselling author and beloved social media star @PreppyKitchen delivers simple, everyday recipes that anyone can cook regardless of cooking level or busy schedule that is sure to delight the whole family.
John Kanell is beloved for his aspirational lifestyle and food recipes that feed the eye first. As his kids get older and life gets busier, John recognizes the need that all busy families have for food that is at once practical to prepare and delicious.
Preppy Kitchen Super Easy was born of that need. He’s created a cookbook of simple dishes that feel special. With particular attention to variations for nearly every recipe, John makes it easy to prepare any dish at any time. Ran out of mayo? Use sour cream in the Ranch and Feta Dip. Need to use up those tomatoes and peppers before they go to waste? Swap ‘em for the cukes in the Wild Rice Salad. In each recipe, John breaks down instructions with simple steps, streamlines ingredient lists, and gives dozens of ideas for riffs and make-aheads. John explains how easy it is to vary vessels with a single recipe: a quick bread or cake can bake in a muffin tin, a baking dish, or a cake pan; pancake batter is good for a waffle maker or a griddle. He leans into a small cache of hands-off appliances such as the Instant Pot™ and air fryer. And, best of all, he’s developed recipes you can make once and eat all week, along with dressings and spreads that morph from snack-time dip to salad accompaniment to just-add-a-protein main dish.
Recipes include:
-Breakfast: Breakfast in a Cup, Breakfast Burritos, “Ice Cream” Overnight Oats
-Main dishes with hands-off cook time: Skillet Steak with Garlic-Herb Butter, Cream Cheese and Caraway-Stuffed Salmon, and Crispy Orange-Glazed Chicken Strips
-Easy sides to elevate the simplest of main dishes: Browned Butter and Garlic Mashed Potatoes
-Favorite snacks and small bites for grazing throughout the day: Bruschetta Dip, Grape and Tarragon Chicken Salad, Mango and Radish Shrimp Ceviche
-Quick and easy delicious desserts: Brian’s Favorite Chocolate Cake, Slice and Bake Shortbread Cookies, and Chocolate Chunk Pecan Pie Bars
Regardless of your skill level or busy schedule, you will find these recipes quick and easy to make any time of day.
About the Author:
John Kanell is a cooking and baking expert and founder of Preppy Kitchen, the digital food and family-focused brand that empowers and inspires those who enjoy cooking at all skill levels. Kanell founded Preppy Kitchen in 2015 and has channeled its almost-immediate success into an enormous platform with a combined following of over 10 million. John spent over a decade teaching middle school math and science before turning his attention to creating content in the kitchen. Preppy Kitchen is now a nationally renowned cooking and baking destination, having been featured by such outlets as the Today show, The Ellen DeGeneres Show, The Kelly Clarkson Show, Good Morning America, Home & Family, People, Vogue, ELLE Décor, Better Homes & Gardens, and Woman’s Day; he has appeared as a guest judge on Food Network’s Chopped: Sweets and has been a recurring judge on Disney’s Magic Bake Off. John uses his decades of homegrown experience to provide fans of Preppy Kitchen with the knowledge and resources they need to create indelible recipes. John and his husband Brian live on a farm in Litchfield County, Connecticut, with their young twin boys, Lachlan and George.
About the Conversation Partner:
Monique Volz is the founder of Ambitious Kitchen, a recipe platform dedicated to celebrating wholesome, delicious recipes that feed the body and nourish the soul. The healthy living and food blog was inspired by the passion her parents had for cooking and baking, and the memories made in the kitchen at a young age. As a beacon of authenticity and resilience, Monique Volz continues to inspire and uplift, reminding us all that true nourishment begins with a love for oneself and a passion for good food. She is set to release her debut cookbook, The Ambitious Kitchen Cookbook: 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day on September 17, 2024 wherever books are sold.
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Please read these Event Policies carefully:
Anderson’s Bookshop reserves the right to change the format of this event to a virtual one at any time if it becomes necessary. Please be advised that Anderson’s Bookshop assumes no responsibility or liability for any personal injury or other loss you may incur as a result of your decision to attend an event, including the transmission of Covid-19 or related illnesses. We expect that for the protection of everyone, all applicable Covid-related protocols will be followed.
Failure to treat all participants and staff with courtesy and respect may result in your expulsion from the event.
