- #Appearance or Signing
- #Arts
- #Literary Arts
Join Anderson’s Bookshop for an author event with J.M. Hirsch, to celebrate the release of his newest book, Milk Street Backroads Italy, on Tuesday, April 22nd at 7:00 pm in our Naperville store.
Event Format
We will begin checking you in approximately 30 minutes before the start time. After a presentation and Q&A with the author, the line will form in numbered order with the following guidelines:
Posed photo with your camera taken by our staff
There is a limit of 2 books from home to be signed (unless otherwise stated)
There is a limit of 1 personalization of the new book only (unless otherwise stated)
All events have open seating. The “Order Line Number” on your pdf ticket is your reserved place in the signing line. You will line up to meet the author based on that number.
If you cannot attend, you must pick up your book (if included with ticket) at the hosting store within 30 days of the event. We can ship that book to you for an additional charge of $9.99; please call the store to arrange that.
Pre-registration is required for this event because space is limited.
More about Milk Street Backroads Italy:
Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love—and the ones you've yet to try—with 175 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team at Milk Street.
Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their polenta, and they never labor over pans of risotto. But they do make enormous meatballs that are tender and light, and they occasionally break all the rules when making pasta.
The editors at Milk Street have spent years scouring small eateries, local markets, farms and home kitchens from Lombardy to Calabria and from Sardinia to Sicily in search of fresh takes on classic recipes as well as little-known regional favorites that never crossed the Atlantic.
On our travels we found new ways with pasta, from foolproof cacio e pepe in Rome to Puglia's olive oil—crisped fettuccine with chickpeas and a lemony pesto from Amalfi, where the pasta itself is enriched with citrus. Plus some surprising tomato sauces, including spaghetti all'assassina from Bari—spicy, charred, and made in one skillet.
We visited a Neapolitan trattoria where five sisters serenade diners with opera and serve an eggplant Parmesan that's rich, but never fried. In Northern Italy, we made meatball-like bread dumplings simmered in chicken broth. And in Sardinia, a hearty herb soup studded with pancetta, beans, and tiny nuggets of pasta.
Milk Street Backroads Italy give you a seat at the table with Italian cooks sharing the food they love, handed down from generation to generation.
About the Author:
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Please read these Event Policies carefully:
Anderson’s Bookshop reserves the right to change the format of this event at any time in coordination with the author and publisher. Anderson’s Bookshop assumes no responsibility or liability for any personal injury or other loss you may incur as a result of your decision to attend an event, including the transmission of Covid-19 or related illnesses.
Failure to treat all participants and staff with courtesy and respect may result in your expulsion from the event.
Accessibility:
We strive to host inclusive, accessible events that enable all individuals to engage fully. To request an accommodation or for inquiries about accessibility, after purchasing your ticket(s), please contact us at andersons@andersonsbookshop.com.
