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A Feast of the Seven Fishes: An Intimate Dinner with Chefs Barton Seaver and Jeremy Sewall

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A Feast of the Seven Fishes

December 11, 2017 | 6-9pm

To celebrate the release of Barton Seaver's latest book, American Seafood, Row 34 presents A Feast Of The Seven Fishes: An intimate dinner with Barton Seaver & Chef Jeremy Sewall.

Tickets are $115 each. Only 40 seats available. Price includes a signed copy of American Seafood, a conversation with Barton, a five course dinner with beverage pairings, gratuity & tax.

 

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Row 34

Row 34

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