- #Appearance or Signing
- #Arts
- #Literary Arts
Join Anderson’s Bookshop for an in-person signing with Holly Erickson and Natalie Mortimer, authors of The Modern Proper: Simple Dinners for Every Day. Holly and Natalie, co-founders of the popular Modern Proper lifestyle website, will be in conversation with Teri Turner, author of No Crumbs Left (which will also be available for purchase at the event)!
**PLEASE NOTE: This event is now a virtual event! The Modern Proper authors WILL NOT be in our Naperville store. Instead, the event will be held via Zoom.**
More about the book:
Get the most out of your time in the kitchen with these 100 fast, instant-classic dinners that everyone will love.
For pretty much everyone, life gets busy—but you still want to cook up a good meal, ideally one that’s accessible, efficient, and doesn’t sacrifice any of the delicious flavors you love. The creators of the popular website The Modern Proper are all about that weeknight dinner, and now, they’re showing you how to reinvent what proper means and be smarter with your time in the kitchen to create meals which will bring friends and family together at the table.
The Modern Proper will expand your “go-to” list and help you become a more intuitive, creative cook. Whether you’re a novice or a pro, a busy parent or a workaholic, this book will arm you with tools, tricks, and shortcuts to get dinner on the table. Every ingredient is easy to find, plus you’ll find plenty of swaps and options throughout. Each of the 100 recipes (some all-time fan favorites and many brand-new) includes prep time, cook time, and quick-reference tags.
These include:
-Stuffed Chicken Breast with Mozzarella and Creamy Kale
-Stir-Fried Pork Cutlets with Buttermilk Ranch
-Sweet Cider Scallops with Wilted Spinach
-Tofu Enchiladas with Red Sauce
-And more!
With recipes to feed a crowd, an entrée for every palate, a whole chapter of meatballs, and plenty of pantry essentials, The Modern Proper is the new essential cookbook for any and all food lovers.
For pretty much everyone, life gets busy—but you still want to cook up a good meal, ideally one that’s accessible, efficient, and doesn’t sacrifice any of the delicious flavors you love. The creators of the popular website The Modern Proper are all about that weeknight dinner, and now, they’re showing you how to reinvent what proper means and be smarter with your time in the kitchen to create meals which will bring friends and family together at the table.
The Modern Proper will expand your “go-to” list and help you become a more intuitive, creative cook. Whether you’re a novice or a pro, a busy parent or a workaholic, this book will arm you with tools, tricks, and shortcuts to get dinner on the table. Every ingredient is easy to find, plus you’ll find plenty of swaps and options throughout. Each of the 100 recipes (some all-time fan favorites and many brand-new) includes prep time, cook time, and quick-reference tags.
These include:
-Stuffed Chicken Breast with Mozzarella and Creamy Kale
-Stir-Fried Pork Cutlets with Buttermilk Ranch
-Sweet Cider Scallops with Wilted Spinach
-Tofu Enchiladas with Red Sauce
-And more!
With recipes to feed a crowd, an entrée for every palate, a whole chapter of meatballs, and plenty of pantry essentials, The Modern Proper is the new essential cookbook for any and all food lovers.
About the Authors
Holly Erickson lives in Austin, Texas, with her family, but was born and raised in the Pacific Northwest. She was ten years old when she took her first cooking class and has been in love ever since. In her adult life, her passion has only deepened. Her devotion to hosting parties and gathering friends, her subscription to every food magazine out there, and her short stint as a caterer joined forces to serve as an informal kitchen education. In 2012, she and her friend Natalie bonded over their shared passion for food, and The Modern Proper was born.Natalie Mortimer lives in Vancouver, Washington, with her husband and three kids. Her love for food can be traced directly to her grandmother and the beautiful dishes she brought to the table at every family celebration. After years of soul searching, she found her footing in 2012 when she and her friend Holly launched The Modern Proper. With no formal education in food, but plenty of passion for good meals, Natalie and Holly have together successfully reached the homes of millions from all over the globe.
Teri Turner is the creator of the popular food and lifestyle blog No Crumbs Left. Formerly an event producer, she has always been committed to bringing magic into the kitchen when cooking for her family and friends. As a brand innovator, influencer, and trendsetter, Teri provides fresh ideas for her fans and clients. Her Whole30 takeovers and global meet-ups celebrating her foodie adventures and life experiences, as well as her weekly podcast, Table Talks, featuring Teri one-on-one with a guest, captivate her followers. The mother of two grown children, Patrick and Lucy, she considers motherhood her most valuable role. A native Chicagoan, Teri shares her life with her partner Roy, dividing their time between Chicago and Northern California.
Refund Policy
Please note that event tickets are non-refundable. Once your payment has been submitted, your purchase is final. This includes changes to the status of signed books and instances where you cannot watch or attend an event at the scheduled time.
