Attention all FOODIES! Please join us for a 5 course Sake dinner event on July 31st, 6:30pm-8:00pm. Learn about Sake at the same time from our Sake rep as he explains the process in making sake and the different grades of sake.
1st Course
Grilled Spanish octopus with truffle potatoes and mayer lemon puree
2nd Course (sushi plate)
• Marinated salmon w/ apple
• Jamachi belly w/ yuso aioli
• Grilled salmon belly w/ spicy radish
• Escolar w/ truffle vinegar
3rd Course
Scallops ceviche w/ coconut sauce infused w/ lemongrass oil and Szechuan chili sauce
4th Course
Lamb chap rub w/ Mora spices, Asian chimichurri and leek puree
5th Course
Yuso creme brulee
1st Course
Grilled Spanish octopus with truffle potatoes and mayer lemon puree
2nd Course (sushi plate)
• Marinated salmon w/ apple
• Jamachi belly w/ yuso aioli
• Grilled salmon belly w/ spicy radish
• Escolar w/ truffle vinegar
3rd Course
Scallops ceviche w/ coconut sauce infused w/ lemongrass oil and Szechuan chili sauce
4th Course
Lamb chap rub w/ Mora spices, Asian chimichurri and leek puree
5th Course
Yuso creme brulee