We want to help you walk the walk!
Join us on July 12th for part two of our Reducing Food Waste in Austin series, to learn from local experts on food sustainability. Enjoy craft beer and delicious appetizers while getting advice on how to prepare your restaurant for a future in local sourcing.
When
July 12
4:00 pm to 7:00 pm
Where
3300 N Interstate Hwy 35
Austin, TX 78705
Speakers
Edwin Marty, Food Policy Manager at the Office of Sustainability, City of Austin @austintexasgov
Brandi Clark Burton, Founder & President @AustinEcoNet
Mike Mosley, Operations Johnson’s Backyard Garden @JBGorganic
John Lash, Owner Farm to Table @FarmToTableTX
Free appetizers and beverages provided.
