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TouchBistro Presents: Reducing Food Waste In Austin - Part 2: Local Sourcing

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TouchBistro Presents: Reducing Food Waste In Austin - Part 2: Local Sourcing

We want to help you walk the walk!

Join us on July 12th for part two of our Reducing Food Waste in Austin series, to learn from local experts on food sustainability. Enjoy craft beer and delicious appetizers while getting advice on how to prepare your restaurant for a future in local sourcing.

When

July 12

4:00 pm to 7:00 pm

 

Where

3300 N Interstate Hwy 35

Austin, TX 78705

 

Speakers
Edwin Marty, Food Policy Manager at the Office of Sustainability, City of Austin @austintexasgov
Brandi Clark Burton, Founder & President @AustinEcoNet
Mike Mosley, Operations Johnson’s Backyard Garden @JBGorganic
John Lash, Owner Farm to Table @FarmToTableTX

Free appetizers and beverages provided.

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TouchBistro Austin

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