Chef Kardea Brown (as seen on The Food Network and Cooking Channel) is back with her critically acclaimed Gullah cuisine inspired Supper Club. Chef Kardea brought a taste of her culture to more than 400 guests across the East Coast from 2015 to 2017. For those of you who have yet to experience The New Gullah Supper Club, here’s what you can expect:
The New Gullah Supper Club aims to unite people from different walks of life with one common interest, to enjoy good food with great people. Chef Kardea will prepare her spin on Gullah inspired Southern dishes with a contemporary twist. The menu will consist of a welcoming smorgasbord, small plate, salad, main entrée, and dessert. All items are fresh, seasonal, and local; therefore the menu is subject to change based on availability. The location of the event will be disclosed via email to (paid) attendees 24 hours prior to the event time. And not to worry to go boxes are provided (you’ll need it!).
*ALLERGY OR DIETARY RESTRICTIONS WARNING: ITEMS ON THE MENU MAY CONTAIN TREE NUTS, DAIRY, GLUTEN, AND OR SHELL FISH*
Tentative Menu (subject to change)
Course 1- Southern Smorgasboard. Kardea’s famous Southern Pimento cheese, seasonal fruit, homemade bread and butter pickled vegetables, with Low Country boiled peanuts. Served family style.
Salad course
Course 2- Fried Chicken and Biscuits. Perfectly seasoned then fried to perfection boneless chicken thighs served on top of a fluffy Johnny cake (bka hoecake), with a collard green slaw, and a drizzle of sweet and spicy pecan syrup.
Course 3- Geechee Gumbo made with local Charleston white shrimp, smoked turkey sausage and succotash. Served with Carolina gold rice.
Course 4- Sweet Potato Pie with a bottom layer of NY style cheesecake served with almond flavored hand whipped cream.
Drinks: “Swamp Water” and ice water. This is an BYOB event, please feel free to bring an adult beverage of your liking.
Speakers
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Frequently Asked Questions
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