Open Hearth Waffle Making

Come make waffles over an open fire from a traditional Dutch recipe! Historic Gastronomist Sarah Lohman will help you out.

Free demonstration and waffles until supplies run out.

Sarah Lohman is originally from Hinckley, Ohio (near Cleveland), where she began working in a museum at the age of 16, cooking historic food over a wood-burning stove. She graduated with a BFA from the Cleveland Institute of Art in 2005 and for her undergraduate thesis, she opened a temporary restaurant/installation that reinterpreted food of the Colonial era for a modern audience

Dubbed a “historic gastronomist,” Lohman works with culinary history as a way to make a personal connection with the past. She chronicles her explorations in culinary history on her blog, FourPoundsFlour.com, and her work has been featured in theNew York Times, the Wall Street Journal, The Washington Post, the NY Post, The Atlantic and NPR. She appeared in The Cooking Channel’s Food: Fact or Fiction.

Lohman’s first book, Eight Flavors: The Untold Story of American Cuisine, is out now–order it here!