Colony Urban Farm and City Beverage have teamed up to bring Winston-Salem an exciting new series of fermentation and brewing workshops.
Come join us as Justin Sizemore, a local winemaker with a decade of experience, guides us through a three part workshop on the creation of mead (honeywine), the world's oldest form of fermentation.
Together, we will make a batch of mead from beginning to end and Justin will reveal the secrets behind every step of this age old skill. Each class will include complimentary tastings of local and commercial meads to demonstrate the endless possibilities that await the future mead maker.
The three part class will take place on the following Thursday evenings: June 29, July 27 and August 31 from 7-9p.
You can also register at Colony Urban Farm and City Beverage.
