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Join Anderson’s Bookshop for an in-person signing and photo line with Food Network Star Molly Yeh and her new cookbook, Home is Where the Eggs Are: Farmhouse Food for the People You Love on Friday, October 21st at 7pm at our Naperville store. Molly will sign books and take photos with fans.
This event will be held in our Naperville store location (123 West Jefferson Ave), and pre-registration is required as space is limited.
More about HOME IS WHERE THE EGGS ARE:
From the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations.
Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yeh’s cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They’re low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share.
The flavors in this book draw inspiration from a distinctive blend of Molly’s experiences—her Chinese and Jewish heritage, her time living in New York, her husband’s Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za’atar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips, such as:
- Babka Cereal
- Mozzarella Stick Salad
- Doughnut Matzo Brei
- Ham and Potato Pizza
- Chicken and Stars Soup
- Orange Blossom Creamsicle Smoothies
- Hand-pulled Noodles with Potsticker Filling Sauce
- Marzipan Chocolate Chip Cookies
In Home Is Where the Eggs Are, the feeling of home starts in the kitchen; just melt some butter, fry an egg, and build a little memory around it.
ABOUT THE AUTHOR
Molly Yeh is a baker, blogger, writer, and farmer living in East Grand Forks, North Dakota. She is the voice behind the wildly popular blog, My Name is Yeh, which has been the recipient of multiple awards, including two Saveur 2015 blog awards: Editor's Choice and Blog of the Year. Molly is also the star of Girl Meets Farm on Food Network, where she cooks recipes inspired by her Jewish and Chinese heritage and her life on a Midwestern sugar beet farm. Molly graduated from Juilliard and plays percussion in symphonies and orchestras around the world. She lives in North Dakota with her husband and their many chickens.
An important note about your tickets:
To expedite the check-in process, please have your ticket(s) with the QR code(s) pulled up on your phone or printed out when you come to the event. Please check your confirmation, open the PDF with the ticket/QR code and reprint if needed from the EventCombo website or app.
Please read these COVID protection guidelines carefully:
Anderson’s Bookshop reserves the right to change the format of this event to a virtual one at any time if it becomes necessary. Please be advised that Anderson’s Bookshop assumes no responsibility or liability for any personal injury or other loss you may incur as a result of your decision to attend an event, including the transmission of Covid-19 or related illnesses. We expect that for the protection of everyone, all applicable Covid-related protocols will be followed. Failure to treat all participants with courtesy and respect may result in your expulsion from the event.