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In-Person Event with J.M. Hirsch/Pour Me Another & Milk Street: Cook What You Have

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Join Anderson’s Bookshop for an in-person cocktail demonstration and signing line with expert mixologist and editorial director of Milk Street, J.M. Hirsch to celebrate the releases of Pour Me Another: 250 Ways to Find Your Favorite Drink and Milk Street: Cook What You Have Thursday, October 27th at 7pm in our Naperville store.


This event will be held in our Naperville store location (123 West Jefferson Ave), and pre-registration is required as space is limited.

 

More about POUR ME ANOTHER: 250 WAYS TO FIND YOUR FAVORITE DRINK

A go-to guide for discovering your new favorite cocktails: Use the drinks you already know and love to explore a world of delicious new spirits, combinations, and flavors.

Pour Me Another starts with a simple premise: you know which cocktails you like, but what's next? Expert mixologist Hirsch has your answer in this cocktail book that explores the concept of starting with what you know and discovering what you love, breaking down the possibilities of gin, rum, tequila, vodka and whiskey, guided by your specific tastes and preferences.  It's a choose-your-own-adventure guide to the world of great drinks.  

Beginning with the first drinks to define or popularize those spirits - well known and beloved by now - Hirsch journeys through history and across your palate to uncover forgotten recipes and discover new combinations for the amateur mixologist. Pour Me Another is a simple and intuitive guide for exploring the many ways in which the liquors and cocktails we are most familiar with can serve as springboards for making delicious discoveries. Across 250 recipes divided into five chapters, Hirsch will show you why the drinks we know and love should only ever be just the beginning. 
 
  • If you love a Gin & Tonic, try the refreshingly sweet & sour Satan's Halo
  • Is your go-to order the classic Mojito? Switch things up with the bold and briny Dunlop
  • Everyone loves a Margarita, but have you tried the Manhattan-inspired La Rosita?
  • Discover the versatility of Vodka with a cousin to the Martini, in the botanical Stupid Cupid

Expand your palate and discover your new favorite beverage with the endless possibilities in this essential handbook for the cocktail lovers and home mixologists everywhere. Bartender, pour me another!

***

More About MILK STREET: COOK WHAT YOU HAVE: MAKE A MEAL OUT OF ALMOST ANYTHING:
Make a meal out of almost anything.

Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world. 

Got a can of chickpeas? It can become anything from a quick hummus to a curry spiked with sweet carrots, from a garlicky chickpea soup to a bowl of crispy canned beans with lemon and scallions. 

Or grab that can of tomatoes from the back of the cabinet. It can become spicy one-pot pasta all'arrabbiata, chilaquiles rojos, a rich shakshuka with poached eggs or a chicken and tortilla soup.

Turn to the refrigerator, where eggs and leftover vegetables are the start of cheesy migas, a Spanish tortilla with potato chips or a quick fried rice. Chicken breasts or thighs from the freezer become Hungarian chicken paprikash or hearty chicken salad with green tahini. Cooks in Amalfi, Italy, taught us to turn a wedge of Parmesan and lemons on the counter into a light yet flavorful pesto. And that's just the start. Desserts, too, come together easily with ingredients everyone keeps on hand. 

These 225 recipes begin with the most common ingredients in your kitchen, but they provide more than a lesson in practicality. They teach an improvisational, creative way to cook. 

That's when cooking becomes an adventure. 

 

About the Author

J.M. Hirsch is a James Beard Award-winning food and travel writer. He is editorial director of Christopher Kimball's Milk Street, a Boston-based food media company with a 140,000-circulation print magazine, award-winning cookbooks and public television and radio shows that reach millions of viewers and listeners. His previous cookbooks include High Flavor, Low Labor, and Beating the Lunchbox Blues. He is the former national food editor for The Associated Press and lives in New Hampshire with his son, husband, and two cats. 

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An important note about your tickets:

Each person attending needs their own ticket with a QR code or a barcode.  If you purchased multiple tickets, you will need an individual ticket for each person.  One QR code will not work for multiple people.  Please check your information and reprint if needed from the EventCombo website or app.


Please read these COVID protection guidelines carefully:

Anderson’s Bookshop reserves the right to change the format of this event to a virtual one at any time if it becomes necessary. Please be advised that Anderson’s Bookshop assumes no responsibility or liability for any personal injury or other loss you may incur as a result of your decision to attend an event, including the transmission of Covid-19 or related illnesses. We expect that for the protection of everyone, all applicable Covid-related protocols will be followed.  Failure to treat all participants with courtesy and respect may result in your expulsion from the event. 

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