Excellent knife skills are essential for great food, saving time, and impressing your friends. Learn to mince, julienne, dice, brunoise, batonnet, chiffonade, paysanne. Chef Jai is well versed in many international cuisines and teaches the foundation for all cooking styles. Tips for keeping knives maintained and sharp are discussed.
Remember, home cooks to Michelin star chefs have one thing in common… they all use a knife!
Space is limited. This event is expected to sell-out
Registration Begins August 13, 2018 at larpd.org
www.idkeatz.com
***MORE ABOUT EXECUTIVE CHEF JAI LUTHRA***
Born and raised in New Delhi, India, Chef Jai landed in the Bay Area in 2014 with the dream to start IDK. He immediately felt at home in Livermore, CA where wine and farm fresh ingredients are paramount. Chef Jai worked in some of the most popular Bay Area restaurants before finally launching IDK in the autumn of 2017. In the few hours when Chef Jai is not cooking, he enjoys tending to his herb & vegetable garden and spending time with his family.
***MORE ABOUT IDK****
IDK offers catering, personal chef services & cooking classes to the Greater SF Bay Area
Honey, What Do You Want To Eat?
IDK, Of Course
Finally, the answer to the burning question that plagues lovers, friend circles, and co-workers alike. Everyone is sure to agree on IDK's mouth-watering Indian Fusion bites & plates.
Tradition Meets Excellence
Chef Jai Luthra marries the cuisine he was born to love with the flair of local offerings he has grown to love. He is obsessed with finely crafted food that combines freshness, quality, and tradition.
Speakers
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Frequently Asked Questions
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