Join us for a new season of monthly Ethiopian Vegan cooking classes, presented by Bunna Cafe and hosted by Chef Kedega Srage. Learn how to make 6 delectable dishes from our prized menu, and also learn how to make injera, Ethiopian flatbread, and get an immersion into the culture behind the food and Bunna, Ethiopian coffee. Finally, stick around and celebrate your newfound knowledge and skill with a candlelight dinner.
Class will be in our good buddy's spacious beautiful loft a few blocks away from Bunna Cafe, off the Morgan L train stop. We will send you the exact address after you sign up. Class starts prompty at 7:00 and is BYOB (we will introduce Tej, Ethiopian Honey Wine as part of a toast at the end of dinner). Recipes and literature will be provided for all guests to supplement the class. Dishes will be announced the week of the class.
Check out our facebook page for photos of previous cooking classes. Will see you soon!
