Chop Bar - A Global Food Experience

Chop Bar Returns as Delicious as Ever!

The pop-up food experience will feature a tasty menu by Chef Jerome Grant, Executive Chef of Sweet Home Cafe located in the Smithsonian National Museum of African American History and Culture and a 2017 James Beard nominee for Best New Restaurant.

Featuring: Chef Jerome Grant

Executive Chef - Sweet Home Cafe, NMAAHC

A Prince George’s County native and graduate of the Pennsylvania Culinary Institute in Pittsburgh, Pa., Chef Grant began his culinary career at a young age, working with his mother at Andrews Air Force Base Officer's Club. His skills were further sharpened in the Virgin Islands where he was awarded "Best New Chef in St. Croix." After returning to Washington, DC, Chef Grant was tapped as executive chef at the Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian. He was a critical part of the culinary team at the Mitsitam Café that won the 2012 RAMMY for Best Casual Restaurant. His new restaurant, Sweet Home Cafe, housed in the National Museum of African American History and Culture, was nominated for the 2017 James Beard Award for Best New Restaurant.

THE CHOP BAR EXPERIENCE

• 4 Course Tasting Menu (multiple servings)

• One Hour Open Bar (first hour)

• Music and Dance

• Giveaways

• Positive Vibes

Checkout pictures from last year's Chop Bar event

#ChopBarDC

Interested in being a sponsor? Email us: Info@dinediaspora.com