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Learn how co-owner Morgan Weber and charcutier Andrew Vaserfirer butcher a whole hog, head to tail. Guests can enjoy a selection of charcuterie upon arrival, a family-style dinner midway through the class, and take away a selection of Revival salumi.
Admission
Tickets are $125 per person and can be purchased in-store, over the phone, or via email info@revivalmarket.com.