The 20th Annual Chefs in Shorts© event brings together a group of the area’s leading chefs who will fire up the grills and create their favorite dishes during this outdoor, summer-in-the-city barbecue.
Join some of the city’s most talented chefs for a night of grilling and fun, including (list in progress):
Seaport Hotel and World Trade Center, Karen Hodsdon
Seaport Hotel and World Trade Center, Richard Rayment
TAMO Bistro + Bar, Robert Tobin
Allen Campbell
Aloft / Element Boston Seaport Hotel, Darren Sylvin
Artbar, David Mahady
Back Deck, Paul Sussman
Backyard Farms
Babbo, Mario LaPosta
Bar Boulud, Robert Differ
Brasserie JO, Nicholas Calias
Cask ‘n Flagon, Paul Bushell
Coppersmith, Jason Heard
Deuxave, Shaun Velez
District 45, Julia Slowinski
Earls Kitchen + Bar, Nick Hrynkiw
Eva's Pastries
Flour Bakery + Café, Frank Francione
Five Horses Tavern, Beth Schunke
Future Chefs, Jason Carpenter
Harvard Club Boston, Dean Moore
Kashmir, Harjit Pabla
La Casa de Pedro Tapas & Ceviche Bar, Stephanie Conni
LaVallee's Bakery, AndyLaVallee
Local 149, Corey O'Shea
LTK Bar and Kitchen, Patrick Keefe
Lulu's Allston, Sarah Wade
Oak & Rowan, Brittany Ross/Justin Shoults
Ocean Prime, Mitchell Brumels
Pete & Gerry's Organic Eggs
Philip R’s Frozen Desserts, Philip Rotondo
Precinct Kitchen + Bar, Matt Sentas
Sapore Ristorante + Bar, Wallace Christopher
Scampo Restaurant at The Liberty Hotel, Alex Pineda
Serafina, Brendan Burke
Tavolo, Alex Horowitz
The Langham Hotel Boston, Mark Sapienza
The Salty Pig, Joshua Turka
The Tip Tap Room, Bukowski Tavern, Poe's Taco Room at Lower Depths, Brian Poe
Top of the Hub, Stefan Jarausch
TRADE, Kimmy Jaski
Verde Farms, Chris Hartford
W Boston, Derek Barragan
Worden Hall, Milton Barahona
Ticket includes complimentary beer, wine and tastings. Once again this year, guests will be invited to vote for their favorite dish!
This year's beneficiary is once again, Future Chefs. Future Chefs’ mission is to prepare urban youth in Greater Boston for quality early employment and post-secondary education opportunities in the culinary field and to support them in developing a broad base of transferable skills as they transition into the working world. For more information, please visit: www.futurechefs.net.
Be sure to use the hashtag #CIS2017 and #ChefsinShorts on your Tweets, Facebook posts and Instagram photos - we'll share with our friends, too!
Chefs in Shorts is sponsored by:
***Please note, this event is for guests 21 and over. We are unable to admit children or babies. Tickets will not be on sale at the door.
Speakers
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Frequently Asked Questions
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