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Vegan Indian Buffet Social & Open Mic

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FOOD • FUN • ENTERTAINMENT • STUMP THE VEGAN JEAPORDY & RAFFLE

ADA accessible. 
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SCHEDULE:
• Dinner, 7–10 pm
• Open Mic, 8–9:15
• Break
* "Stump the Vegan Jeopardy & Raffle" — Family-friendly & interactive, 9:30–9:50 pm
• Wrap up, 9:50–10 pm

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TICKETS: $29 per person + EventCombo fee
Must pre-register by Aug. 20: We have to inform the restaurant of how many people will attend 
TICKET covers all food, tax, and tip.
Nonrefundable but tickets transferable to someone else.

Drinks for sale — not included in ticket price.

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WANT TO PERFORM?
• Anyone attending is welcome to perform. 
• Please send a message to Nancy: npoznak@gmail.com.
 
• Include  your full name, email, phone, and what you will be doing. 
• Right now, performances are limited to 5 minutes. 
• Family-friendly; keep performances upbeat and positive. Sing, dance, share a story, tell some jokes, read a poem, play a musical instrument, or other talent to share!

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DELICIOUS 100% VEGAN BUFFET

Chef's Special Vegan Selections
Pakora – Veggies in a chickpea crust, fried (light oil)
Vegetable Biryani - Mostly rice with some vegetables
Dahl Tadka: Yellow lentils cooked with fresh onions, tomatoes, garlic and spices
Tofu Chili – Deep fried tofu cooked with onion, tomato, green peppers, sweet chili sauce, and ketchup
Chana Masala – Chick peas, onion & tomato base
Aloo Karahi: Potato light sauté, cumin seed base. Bombay style
Roti: flat bread
Steamed veggies: Broccoli, cauliflower, green peppers, mushrooms
Salad: Mixed garden w/ romaine lettuce – oil/vinegar and a vegan creamy dressing

Desserts
Suji Haluwa:
 Semolina cooked with coconut milk, and sugar
Coconut mango ice cream

PREPARATIONS:
All low-salt, mild spice. Salt shakers on tables for those who want more salt. No judgement %!*#@
Canola oil (probably) for sautés. Light amounts of oil used; food is not greasy at all. 
   - If you want greasy food BYO-OIL  (Just kidding, please don't BYO-OIL :)
All gluten-free except for roti bread. 
No nuts! Nut allergy folks, this is for you - feel free to go nuts on the food, pun intended!

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STUMP THE VEGAN JEOPARDY AND RAFFLE: 9:30 – 9:50 
Each person receives a raffle ticket. When a ticket number is announced, the winner picks a 'Stump-theVegan" question from the Jeopardy game, and automatically wins a prize.

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PARKING
Parking lot in front and next to restaurant.

NO REFUNDS. NO EXCEPTIONS.
Unless event is cancelled due to unforseen circumstances 

EVENT HOST: Nancy Poznak
BotaniCuisine - Plant-Sourced Dining Outreach
Consultation • Marketing • Education

Many thanks to the generous support of these volunteers:
Louis Eagle-Warrior: emcee and organizing the open mic and 
Don Robertson: providing audio equipment
Mark Rifkin: helping arrange the menu

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Nancy Poznak, BotaniCuisine

Nancy Poznak, BotaniCuisine

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